Neil Kiley Owner, The Fat Cat: Its lobster, its crab, its Parmesan, its cheddar, its salsa, sour cream and avocado. Nachos here go way beyond the standard stack, with choices like fiery Buffalo Chicken with Bacon and Blue Cheese, or the luxurious Lobster, Crab, and Corn Salsa. ![]() So we have probably 15 different types of wings that you can get, combine, mix, match, different sauces whatever you want we got. Neil Kiley Owner, The Fat Cat: Were well known for sauces, on sauces, on sauces. When it comes to wings, from Buffalo, to Asian, to Cajun, the options are almost endless. Neil Kiley Owner, The Fat Cat: We have Cajun, we have garlic Parmesan, we have fajita, weve got a bunch of different dipping sauces, all fried to order, come straight out, theyre delicious. When you come to the Fat Cat, be prepared to get a little fat, because the menu here is filled with everything you want to eat, like handcut fries in all kinds of flavors. Neil Kiley Owner, The Fat Cat: We actually have a mural that was drawn by my sister, that has the entire frontage of the old Fat Cat along with Sullys which was a bar in Quincy, all on the back wall. But that doesnt mean they forgot where they came from. So the new spot has 150 seats, an enormous bar, and a big kitchen. So we thought the right thing to do was to update, expand, and move to a larger location. Neil Kiley Owner, The Fat Cat: It got really busy and people got turned off by the smallness of it, and the wait times, and things of that sort. The original Fat Cat opened thirteen years ago in a cramped sixty-seat space right around the corner. In fact, this is Neils new house, because his first place was way too small for everyone who wanted to visit. This is my house and Im inviting you to come eat at it. I want you to feel like this is the sort of thing that you would want to have your friends come to your house and eat. Neil Kiley Owner, The Fat Cat: I want you to feel like a fat cat. Not just for Neil, but for anyone looking for heaping plates of comfort food at prices everyone can afford. Being able to come back to Quincy and build a restaurant like this was my dream.Īnd dream come true. Born and raised up by Hospital Hill, went to North Quincy High School. ![]() Neil Kiley Owner, The Fat Cat: I grew up in Quincy. So its always hopping, people are always running around, enjoying themselves, a lot of regular customers, a lot of familiar faces, so everyone kind of knows each other when they come in and see each other.Īnd a lot of them are here to see owner Neil Kiley, whos a Quincy kid all the way. Neil Kiley Owner, The Fat Cat: Its always busy. On any given night, it can feel like the whole city is here. Located on Hancock Street in the heart of Quincy Center, The Fat Cat is big and busy. Big flavors, big bold dishes, huge portions and great value for what you get. Neil Kiley Owner, The Fat Cat: The Fat Cat is comfort food. So its no wonder the dining room is always packed, at The Fat Cat. And juicy Steak.Īll of it served in big portions at small prices.
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